產品：
無激素法國無骨連皮番鴨胸
材料
製作說明
- 將土豆放入滾水中加鹽煮 20 分鐘，或直到變軟，較大的土豆可以對半切開。
- 在鴨胸皮上劃上每 2 公分的間隔，然後用海鹽和黑胡椒調味。
- 將鴨胸皮朝下放入冷的不粘煎鍋中，然後開中高火加熱。煎 8 分鐘，期間不翻動，直到鴨胸的脂肪充分釋放，皮膚變得金黃酥脆。
- 將鴨胸翻面，再煎 4 分鐘，然後取出放在盤子上靜置，將鍋中的鴨油保留在鍋中。
- 將蘆筍的木質根部折斷，將蘆筍放入煮土豆的鍋中煮 5 分鐘，然後在最後 2 分鐘加入豌豆，然後將蔬菜瀝乾，讓其自然蒸乾。
- 將紅辣椒和薄荷葉切細，放入大碗中。將檸檬皮細磨，然後擠入一半的檸檬汁，加入 1 湯匙特級初榨橄欖油，攪拌均勻並根據口味調味。
- 將蘆筍切成對半，然後將所有溫熱的蔬菜倒入調味汁中，攪拌均勻。將蔬菜分配到盤子中，再將鴨胸切片，擺放在蔬菜上面。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.