產品：
紐西蘭海魴(多利魚)無骨去皮魚柳
材料
製作說明
- 將黃油和煙熏紅椒粉混合均勻，備用。將一個大煎鍋加熱至非常熱，然後加入橄欖油。將魚排撒上鹽調味，然後將魚柳放入鍋中，皮朝下，用魚壓或鍋鏟的背面輕輕按壓約 1 分鐘，防止魚柳翹起。
- 煎約 2 分鐘，然後翻面，加入煙熏紅椒黃油，隨著黃油融化，將其塗抹在魚柳上。繼續煎 2 分鐘，直到魚柳熟透，黃油起泡。將魚柳從鍋中取出，立即上桌，搭配檸檬楔片一起享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.