How To Prepare Pan-fried Trevally with a South American Twist?😍😍🌈🌈

How To Prepare Pan-fried Trevally with a South American Twist? 😍😍🌈🌈 

Transport your taste buds to South America with this flavorful pan-fried trevally dish. The combination of cumin, smoked paprika, and cilantro creates a warm, earthy flavor, while sautéed onions and garlic add depth. 

Product: 

Ocean Catch Australian Trevally Fillet Skin On (2 x 140g) 

Preparation Time: 10 mins / Cook Time: 20 mins / Serving: 4 
 
Ingredients: 

2 packs of Ocean Catch Australian Trevally Fillet Skin On (4 fillets) 

1 tablespoon olive oil 

1/2 red onion, thinly sliced 

2 garlic cloves, minced 

1 teaspoon ground cumin 

1 teaspoon smoked paprika 

Salt and pepper to taste 

2 tablespoons fresh cilantro leaves, chopped 

Lime wedges for serving 

Instructions: 

1. Heat the olive oil in a large skillet over medium-high heat. 
2. Add the red onion & garlic to the skillet & cook until softened & fragrant, about 2-3 minutes. 
3. Add the ground cumin & smoked paprika to the skillet & stir to combine. 
4. Season the trevally fillets with salt & pepper on both sides, then add them to the skillet. 
5. Cook the trevally fillets for 3-4 minutes per side, or until they are golden brown & cooked through. 
6. Sprinkle the chopped cilantro over the top of the cooked trevally fillets. 
7. Serve hot with lime wedges on the side. 

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