Preparation Time: 10 mins / Cook Time: 30 mins / Serving: 4
2 x EU NATURAL IBERICO PORK LOIN STEAKS 1egg 1tablespoon water 1/4cup Italian style bread crumbs 1/3cup grated Parmesan cheese 1tablespoon olive oil
Method: 1. Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan. 2. In shallow bowl, beat egg & water with fork or whisk. In another shallow bowl, stir bread crumbs & Parmesan cheese until well blended. 3. Dip each pork chop into egg mixture; coat with bread crumb mixture. 4. In 12-inch non-stick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan. 5. Bake 13 to 18 minutes or until pork is no longer pink in centre & meat thermometer inserted in centre reads 145°F.
Tip: For a more filling dish, serve it with creamy mash or buttered new potatoes.
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Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.