HOW TO PREPARE PARMESAN CRUSTED IBERICO PORK CHOPS?
由 Aussie Meat
Product(s):
EU NATURAL IBERICO PORK LOIN STEAKS (4 X 150G PER PACK ) | NEW
Preparation Time: 10 mins / Cook Time: 30 mins / Serving: 4
Ingredients:
2 x EU NATURAL IBERICO PORK LOIN STEAKS 1egg 1tablespoon water 1/4cup Italian style bread crumbs 1/3cup grated Parmesan cheese 1tablespoon olive oil
Method: 1. Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan. 2. In shallow bowl, beat egg & water with fork or whisk. In another shallow bowl, stir bread crumbs & Parmesan cheese until well blended. 3. Dip each pork chop into egg mixture; coat with bread crumb mixture. 4. In 12-inch non-stick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan. 5. Bake 13 to 18 minutes or until pork is no longer pink in centre & meat thermometer inserted in centre reads 145°F.
Tip: For a more filling dish, serve it with creamy mash or buttered new potatoes.
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Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week.
Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office.
We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.