EUROPEAN ORGANIC GARDEN PEAS (400G)
Preparation Time: 10 mins / Cook Time: 12 mins Serving: 4
1 x EUROPEAN ORGANIC GARDEN PEAS (400G)
400g pasta shapes
½ bunch mint , leaves picked
50g grated parmesan or pecorino, plus extra to serve (optional)
100g half-fat crème fraîche
175g thinly sliced smoked ham , shredded
1. Cook the pasta following pack instructions, adding 200g of the peas for the final 1 min of cooking. Drain, reserving some of the cooking water.
2. Meanwhile, blitz the rest of the peas, mint, half the Parmesan & the crème fraîche until smooth, then season. When the pasta is cooked, tip back into the pan on the heat & spoon in the pea cream, ham & the remaining Parmesan. Stir to coat the pasta evenly, adding the reserved water if it is too thick. Serve immediately, with extra Parmesan, if you like.