將美味的菠蘿蜜汁火腿作為聖誕大餐的核心，盡情享用！
產品：
準備時間：30 分鐘 烹調時間：2 小時 供食用： 6-8
材料：
1 隻去骨火腿（2-2.5 公斤）
1 杯菠蘿汁
1/2 杯紅糖
1/4 杯第戎芥末醬
1 湯匙喼汁
1 茶匙肉桂粉
1/2 茶匙丁香粉
菠蘿片和櫻桃作裝飾
做法說明：
將烤箱預熱至華氏 325 度（165 攝氏度）。
將火腿放在大烤盤的烤架上。
在小平底鍋中加入菠蘿汁、紅糖、芥末醬、喼汁、肉桂粉和丁香粉。 以中火加熱混合物，不時攪拌，直到糖溶解，蜜汁略微變稠糖漿。
在火腿表面刷上適量的菠蘿蜜汁，確保火腿表面充分沾上蜜汁。 保留一些菠蘿蜜汁，以便在烹飪時淋在火腿上。
用鋁箔鬆鬆地蓋住火腿，放入預熱好的烤箱。 每磅烤約 15 分鐘，直到內部溫度達到 140°F （60°C）。 在烹調過程中，每隔 30 分鐘給火腿澆一次剩餘的蜜汁糖漿。
在火腿烤好前約 15-20 分鐘，取下鋁箔，將烤箱溫度升至 220°C (425°F)。 這將有助於使蜜汁焦糖化，形成漂亮的金黃色外皮。
一旦火腿達到所需的內部溫度，表面上好色後，將其從烤箱中取出，靜置約 10-15 分鐘後再切片。
您也可以用菠蘿片和馬拉希諾櫻桃裝飾火腿，增添節日氣氛。 用牙籤固定菠蘿片，在每個菠蘿圈的中心放一顆櫻桃。
將火腿切片，趁熱食用，並用剩餘的蜜汁糖漿作為醬汁。
查看完整食譜：
https://www.aussiemeat.hk/zh/blogs/recipes-feed/how-to-prepare-pineapple-maple-glazed-ham-recipe
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準備時間：
30分鐘
烹調時間：
2小時
總耗時：
2小時30分鐘
供食用：
8人份
材料
- 1 boneless gammon ham (2-2.5 kg)
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Pineapple slices and maraschino cherries for garnish (optional)
製作說明
- Preheat your oven to 325°F (165°C).
- Place the boneless gammon ham on a roasting rack in a large baking pan.
- In a small saucepan, combine pineapple juice, brown sugar, Dijon mustard, Worcestershire sauce, ground cinnamon, and ground cloves.
- Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the glaze has thickened slightly.
- Brush a generous amount of the pineapple glaze over the surface of the gammon ham, ensuring it is well coated. Reserve some of the glaze for basting during cooking.
- Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the remaining glaze every 30 minutes during cooking.
- About 15-20 minutes before the ham is done, remove the aluminum foil and increase the oven temperature to 425°F (220°C). This will help caramelize the glaze and create a beautiful golden crust.
- Once the ham reaches the desired internal temperature and has a nicely glazed surface, remove it from the oven and let it rest for about 10-15 minutes before slicing.
- Optionally, you can garnish the ham with pineapple slices and maraschino cherries for a festive touch. Secure the pineapple slices with toothpicks and place a cherry in the center of each pineapple ring.
- Slice the ham and serve it warm, accompanied by the remaining glaze as a sauce.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.