最後更新於4月 28, 2026
鳳梨楓糖蜜烤火腿食譜
由 Aussie Meat
盡情享受節慶風情的蜜汁火腿，表面點綴著鳳梨與櫻桃，造型精美。這道簡單食譜融合甜味與辛香，是特殊場合與家庭聚會的完美選擇！
材料
- 5 罐 x 440 克 鳳梨片（含汁），瀝乾，保留鳳梨汁
製作說明
- 烤箱預熱至180°C。將烤箱架置於最低層，並在大型烤盤內鋪上烘焙紙。
- 取一鍋，混合紅糖、楓糖漿、五香粉及預留的125毫升鳳梨汁。以小火加熱至糖溶解，轉文火續煮5分鐘。
- 在火腿腿部周圍劃出鋸齒狀刀痕，去除表皮。以鳳梨圈與糖漬櫻桃裝飾火腿，必要時用牙籤固定。
- 烤盤注水後將火腿置於烤架上。刷上三分之一糖漿，烘烤40分鐘。轉動烤盤，淋入剩餘糖漿的一半，續烤40分鐘至表面金黃。
- 刷上剩餘糖漿，靜置15分鐘後切片。拔除牙籤即可享用！
營養成分表
熱量： 12450大卡，
脂肪： 460克，
飽和脂肪： 158克，
碳水化合物： 610克，
糖： 565克，
蛋白質： 1425克，
膳食纖維： 18克，
鈉： 82400毫克
營養成分是利用食物資料庫估算得出，僅供參考。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.