產品：
歐盟無激素豬腰排(250克，約2cm厚度)
歐盟無激素豬排(250克，厚度約2cm)|買九送一
材料
醬汁材料
製作說明
- 用鹽和黑胡椒醃豬肉約 20 分鐘。
- 將麵粉和玉米粉混合放入碗中攪拌均勻。
- 在鍋中加熱 2 杯油，溫度約為 150-160°C。
- 將豬排兩面均勻裹上一層薄薄的麵粉混合物，然後沾上蛋液。
- 再裹上麵包粉，放入油中炸至金黃色，約需 4-5 分鐘。
- 撈起放在網架或鋪有廚紙的盤子上，吸去多餘油份，靜置 3-4 分鐘。
- 將所有醬汁材料放入鍋中加熱烹煮約 4 分鐘，靜置幾分鐘使味道融合。
- 建議醬汁與天婦羅分開盛放，食用時再淋上，以免麵衣變軟。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.