產品：
美國特級牛肋條(牛坑腩)
材料
製作說明
- 將奶油加入耐高溫的大鍋中，炒香洋蔥至變軟。
- 將牛肋條加入鍋中，與洋蔥一起煎至表面上色，鎖住肉汁與風味。
- 加入紅蘿蔔、罐裝番茄與紅酒。
- 最後放入月桂葉和牛肉高湯塊。如果喜歡微辣口感，可加入幾滴李派林喼汁（Worcestershire 醬）。
- 將鍋放入烤箱，以 180 度烘烤 2 小時 30 分鐘。檢查肉是否軟爛可輕鬆分離，若尚未熟透，放回烤箱並持續檢查。
- 搭配馬鈴薯配菜一起享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.