產品：
紐西蘭優質草飼無骨羊髀
紐西蘭優質草飼連骨羊髀
材料
- 3 茶匙 印度香料混合粉（Garam Masala）
製作說明
- 使用銳利的刀在羊腿肉上切出 10–12 個深切口。
- 將除高湯以外的所有剩餘食材混合，製成醃料，然後使用抹醬刀將醃料厚厚地塗抹在羊腿上。確保醃料滲入肉中的切口，幫助烹調更入味。
- 將羊腿放在盤子上並蓋上蓋子，放入冰箱冷藏至少 2 小時醃製。
- 將烤箱預熱至 180°C。
- 將羊腿放入烤盤中，並用鋁箔紙鬆鬆地蓋住，注意鋁箔不要接觸到羊肉。烘烤 2 小時或直到肉質變得柔嫩，中途可用鍋中釋放出的汁液與高湯為羊腿澆汁一次，防止羊肉內部變乾。
- 拿掉鋁箔後，繼續烘烤 8–10 分鐘。
- 將羊腿從烤箱取出，用鋁箔紙鬆鬆蓋住，放在溫暖處靜置約 15 分鐘。此時肉質應該已經軟爛，幾乎可與骨頭分離。（可選的最後步驟：將羊腿放在戶外烤爐或燒烤架上輕烤，使外皮上色變脆。）即可上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.