產品：
澳洲特級羊扒(每包4塊，各100g)
澳洲特級羊扒（每包4塊，各100G）｜買9送1
材料
紅酒醬材料
- 1 茶匙 新鮮迷迭香（使用 1/4 茶匙乾燥迷迭香亦可）
製作說明
烹調羊架
- 將烤箱預熱至 200 度。
- 將鹽與黑胡椒均勻抹在羊排上醃製入味。
- 中高火加熱平底鍋，倒入橄欖油。
- 將羊架放入鍋中，肉面朝下煎。
- 將羊架所有面煎至上色、表面呈金黃褐色。
- 將整個鍋子轉入預熱好的烤箱中，烘烤 30–40 分鐘。
- 取出羊排，靜置片刻讓肉汁回流。
準備紅酒醬汁
- 使用煎羊排後的原鍋與鍋內肉汁，加入切碎洋蔥、牛高湯與紅酒。煮滾後轉中火繼續煮並攪拌幾分鐘。
- 加入細香蔥、百里香與奶油。
- 以鹽和黑胡椒調味醬汁。
- 即可搭配羊排享用紅酒醬汁。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.