最後更新於6月 25, 2025

軟嫩西冷烤牛肉食譜

由 Aussie Meat
Aussie Meat Recipe | Striploin | Sirloin | Roast Beef

食譜製作的烤西冷牛排鮮嫩多汁、味道鮮美，可搭配各種配菜。 將鮮嫩的烤西冷牛排作為一餐令人難忘的主菜，盡情享用吧！

產品：

紐西蘭特級草飼厚切西冷(700克)

紐西蘭特級草飼厚切西冷(700克)|買九送一

紐西蘭高級草飼牛里脊肉 (西冷|2公斤)

準備時間：15 分鐘 烹調時間：2½ 小時 供食用： 6-8

材料：

  • 1.4 至 2 公斤烤西冷牛排

  • 4 瓣大蒜，切碎

  • 2 湯匙新鮮迷迭香，切碎

  • 2 湯匙新鮮百里香，切碎

  • 2 湯匙橄欖油

  • 2 茶匙鹽

  • 1 茶匙磨碎的黑胡椒

  • 1 杯牛肉湯或高湯

  • 胡蘿蔔、馬鈴薯和洋蔥等蔬菜用於烘烤

做法說明：

  1. 將烤箱預熱至華氏 350 度（175 攝氏度）。

  1. 在一個小碗中，加入蒜末、碎迷迭香、百里香碎、橄欖油、鹽和黑胡椒。 攪拌均勻，製成糊狀。

  1. 用紙巾將西冷牛排拍乾。 將其放在烤盤中的烤架上。

  1. 將大蒜和香草醬塗抹在烤肉表面，確保塗抹均勻。 將糊狀物按摩到肉中，使味道更好滲透。

  1. 如果需要，可在烤肉周圍擺上胡蘿蔔、馬鈴薯和洋蔥等蔬菜。

  1. 將牛肉湯或高湯倒入鍋底。 這將有助於在烹飪過程中保持肉的濕潤。

  1. 將裝有西冷牛排的烤盤放入預熱好的烤箱。 每磅烤約 20 分鐘（每公斤 45 分鐘），直到內部溫度達到所需的熟度。 中熟的目標是內部溫度達到約 135 華氏度（57 攝氏度）。 使用肉類溫度計檢查溫度。

  1. 烤肉達到理想溫度後，將其從烤箱中取出，並移到砧板上。 用鋁箔鬆鬆地蓋上，靜置約 15 分鐘。 這樣可以讓肉汁重新分佈，烤肉也會變得更嫩。

  1. 在烤肉靜置期間，可將烤箱溫度升至 425 華氏度（220 攝氏度），繼續烤蔬菜 10-15 分鐘，直到蔬菜金黃變軟。

  1. 靜置後，將西冷烤肉逆著紋理切成薄片。

  1. 將烤好的西冷牛排片與烤蔬菜和鍋汁一起作為美味的主菜上桌。

查看完整食譜：

https://www.aussiemeat.hk/zh/blogs/recipes-feed/how-to-prepare-roast-beef-1

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準備時間：
15分鐘

烹調時間：
2小時30分鐘

總耗時：
2小時45分鐘

供食用：
8人份

材料

  • 1.4 to 2 kg sirloin roast
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup beef broth or stock
  • Vegetables like carrots, potatoes, and onions for roasting

製作說明

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Mix well to create a paste.
  3. Pat the sirloin roast dry with paper towels. Place it on a roasting rack in a baking pan.
  4. Rub the garlic and herb paste all over the surface of the roast, ensuring it is evenly coated. Massage the paste into the meat for better flavor penetration.
  5. If desired, arrange vegetables like carrots, potatoes, and onions around the roast in the pan.
  6. Pour the beef broth or stock into the bottom of the pan. This will help keep the meat moist during cooking.
  7. Place the roasting pan with the sirloin roast into the preheated oven. Roast for about 20 minutes per pound (45 minutes per kilogram) or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of about 135°F (57°C). Use a meat thermometer to check the temperature.
  8. Once the roast reaches the desired temperature, remove it from the oven and transfer it to a cutting board. Cover it loosely with aluminum foil and let it rest for about 15 minutes. This allows the juices to redistribute and the roast to become more tender.
  9. While the roast is resting, you can increase the oven temperature to 425°F (220°C) and continue roasting the vegetables for an additional 10-15 minutes until they are golden and tender.
  10. After resting, slice the sirloin roast against the grain into thin slices.
  11. Serve the sliced sirloin roast with the roasted vegetables and any pan juices as a delicious main course.
Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.