產品：
紐西蘭優質草飼無骨羊髀
材料
製作說明
- 將焗爐預熱至攝氏190度（華氏375度）。將羊腿平攤在乾淨的檯面上，切口朝上。均勻灑上猶太鹽和黑胡椒，然後在肉面上鋪上半量的百里香、迷迭香、鼠尾草和所有的大蒜片。將羊肉捲起來包住香草，用廚房棉繩每約1.5吋綁緊固定。
- 在適用於焗爐的煎鍋或烤盤中中火加熱花生油，直到油能在鍋中輕鬆滑動為止。為羊腿外層灑上鹽和胡椒，然後將羊腿各面煎至上色，約需25分鐘。將整個鍋子移入焗爐中。
- 烤焗羊腿約45分鐘，加入牛油與剩餘的香草枝，繼續烹調約15分鐘，期間偶爾淋上鍋中汁液。（若用溫度計插入羊腿中心，溫度達華氏125度即為五成熟。）從焗爐取出羊腿，用錫紙鬆鬆地蓋著，靜置約10分鐘後切片，撒上海鹽即可上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.