產品：
紐西蘭優質草飼無骨羊髀
Posted by Aussie Meat and for this fabulous recipe, we thank My recipes for the recipe link https://www.myrecipes.com/recipe/roast-leg-of-lamb-with-chile-garlic-sauce
材料
羊腿
醬汁
- 1 湯匙三巴醬（sambal oelek，鮮辣椒醬）
製作說明
- 預熱焗爐至 425°F（約 218°C）。
- 準備羊腿時，均勻灑上 3/4 茶匙鹽和黑胡椒。將羊腿放在已噴上烹飪噴油的焗爐烤架上。以 425°F 焗約 21 分鐘，或至肉類最厚處插入溫度計顯示 120°F（約 49°C）。將羊腿取出放在砧板上，室溫靜置 10 分鐘後再切片。準備醬汁時，將三巴醬（sambal oelek）與其餘 4 種材料（至蒜蓉）放入杵臼中搗碎成細膩醬狀。
- 慢慢將橄欖油倒入辣醬混合物中，一邊攪拌直至完全混合均勻。搭配羊腿享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.