最後更新於6月 25, 2025

Roast Rack Of Lamb With Herb Crust食譜

由 Aussie Meat
How To Prepare Roast Rack Of Lamb With Herb Crust? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

Product(s):

NZ Premium Lamb Rack Cutlets
Australian Premium Lamb Rack Cutlets
Australian Premium Lamb Rack Cutlets | Buy 9 Get 1 Free


準備時間:
15分鐘

烹調時間:
45分鐘

總耗時:
1小時

供食用:
4人份

材料

  • 8-12 lamb rack cutlets, well-trimmed
  • Salt and black pepper
  • 4 tablespoon parsley, chopped
  • 1 tsp. thyme, chopped
  • 75g breadcrumbs
  • Knob of butter, melted
  • 1 tablespoon good quality mustard

製作說明

  1. Preheat oven to 200°C (400°F) Gas Mark 6.
  2. Season the lamb with salt and pepper. Place in the preheated oven for ten minutes.
  3. Meanwhile, make up the topping - combine the herbs, breadcrumbs, seasoning, and butter and mix well.
  4. After 10 minutes remove the lamb from the oven. Spread the mustard over the top of the lamb. Spoon on the herb and breadcrumb mixture and press well onto the lamb.
  5. Place it back in the oven and roast for another 25 minutes. Allow sitting for 5-10 minutes before carving into single cutlets.

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.