最後更新於6月 25, 2025
香草酥皮烤羊架食譜
由 Aussie Meat
產品：
紐西蘭頂級羊架切塊
澳洲特級羊扒(每包4塊，各100g)
澳洲特級羊扒（每包4塊，各100G）｜買9送1
材料
製作說明
- 將焗爐預熱至 200°C（400°F），煤氣標記6。
- 用鹽和胡椒調味羊架，放入預熱焗爐焗10分鐘。
- 同時製作香草酥皮：將香草、麵包糠、調味料和牛油混合均勻。
- 10分鐘後取出羊架，將芥末均勻地塗抹在羊架表面，然後將香草麵包糠混合物鋪在上面並壓緊。
- 再放回焗爐焗25分鐘。完成後靜置5至10分鐘，然後切割成單塊羊架切塊即可享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.