最後更新於9月 16, 2026
烤牛骨髓配香芹沙律食譜
由 Aussie Meat
產品：
歐盟優質黑安格斯牛骨髓(每包含半骨兩條)
材料
製作說明
- 預熱焗爐至攝氏232度（華氏450度）。
- 將牛骨髓直立放置於烤盤中。如果牛骨一端明顯較寬，請將寬的一端朝下擺放，使其盡可能穩固。
- 將烤盤放入焗爐，烤焗約15至20分鐘。15分鐘後檢查骨髓，應該呈現加熱後柔軟、像啫喱般的狀態，但不應變成液體。如果尚未達到理想狀態，可再烤焗5分鐘，但切勿過度烹調，否則脂肪會融化並從骨中流失。
- 將橄欖油與檸檬汁淋在香芹沙律上。
- 將烤好的牛骨髓連同多士、香芹沙律以及一小撮灰海鹽一併上碟享用。
營養成分表
熱量： 340大卡，
脂肪： 36克，
飽和脂肪： 14克，
碳水化合物： 2克，
糖： 0克，
蛋白質： 2克，
膳食纖維： 0克，
鈉： 320毫克
營養成分是利用食物資料庫估算得出，僅供參考。
選購推薦產品
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.