材料
製作說明
- 在烹調前先將球芽甘藍解凍。
- 將焗爐預熱至 425°F（約 220°C），並將烤架置於中層位置。用厚鋁箔紙鋪好焗盤。
- 將球芽甘藍直接放在已準備好的焗盤上，加入 2 湯匙橄欖油、鹽和黑胡椒拌勻。放入焗爐烘烤，期間翻動一次，烤至柔軟且表面呈金黃色，約需 20 分鐘。
- 取出後，淋上剩餘 1 湯匙橄欖油、黑醋及蜂蜜，再拌勻，使其均勻包裹在球芽甘藍上。最後試味，如有需要可再調味，即可上碟享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.