產品：
EUROPEAN BRUSSELS SPROUTS (900G)
感謝 Mark Bittman 於 NYTimes.com Cooking 提供這道絕佳食譜，由 Aussie Meat 分享。食譜連結為： https://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic
材料
製作說明
- 將焗爐預熱至 400°F（約 200°C）。將球芽甘藍底部修剪乾淨，然後縱向切半。加熱鑄鐵鍋中的橄欖油，用中高火加熱至油開始閃爍，將球芽甘藍切面朝下，單層鋪在鍋中。加入蒜頭，灑上鹽和黑胡椒調味。
- 保持不動，煎至球芽甘藍底部開始上色後，將整鍋放入焗爐。每 5 分鐘搖晃一次鍋子，繼續烤約 10 至 20 分鐘，直到球芽甘藍呈現金黃色且質地變軟。
- 試味，如有需要可再加鹽和黑胡椒。拌入意大利黑醋，趁熱或溫熱享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.