產品:
歐盟優質黑安格斯牛骨髓(每包含半骨兩條)
由 Aussie Meat 發佈，特別感謝 Lizzie Moult 提供這道極佳食譜。食譜連結：www.strayedtable.com
材料
製作說明
- 將烤箱預熱至 230°C。
- 如果骨髓是對切的，將其切面朝上排列在烤盤中。
- 把百里香枝放在骨髓下方，並撒上一些百里香葉在表面。
- 將烤盤放入烤箱中，烘烤 20 至 25 分鐘，或直到表面微微上色，但骨髓尚未從骨頭中滑出為止。
- 將洋香芹、切碎的酸豆與檸檬汁放入碗中攪拌，並加入少許黑胡椒調味。
- 食用時，將烤好的骨髓挖出，塗抹在略為烤過的法式長棍麵包上，並在上面加一點洋香芹混合醬即可享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.