最後更新於6月 05, 2025
烤安康魚佐檸檬香芹醬食譜
由 Aussie Meat
產品:
紐西蘭鮟鱇魚柳 (無骨去皮)
材料
製作說明
- 將烤箱預熱至 220°C／風扇模式 200°C／瓦斯爐 7 檔。將安康魚魚柳拆開，用廚房紙巾擦乾表面。輕輕地在魚柳上抹上一些鹽與黑胡椒。
- 將可進烤箱的平底鍋放在中大火加熱 2 分鐘，然後放入安康魚。煎約 2 分鐘至魚身微微上色，再小心翻面，續煎 2 分鐘。之後將整個鍋子轉入烤箱中，烘烤約 6–8 分鐘，具體時間依魚柳厚度而定。烤熟的安康魚呈不透明狀，用叉子輕壓會輕易剝落即表示熟透。
- 在烘烤安康魚的同時，準備檸檬香芹奶油醬。將檸檬表皮細刨下，並將其中一半榨汁。把香芹葉粗略切碎。
- 在小鍋中用小火融化奶油，接著加入檸檬皮屑、檸檬汁和大部分的香芹葉，拌勻後加少許鹽和黑胡椒調味。讓醬汁煮沸 1 分鐘後離火。當安康魚烤好後，從烤箱取出並淋上檸檬香芹奶油醬。最後灑上剩下的香芹作為裝飾即可上桌。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.