12月 28, 2019

How To Prepare Roasted Salmon?

由 Aussie Meat
Roasted Salmon Recipe | Meat Delivery | South Stream Farmers Market

Product(s):
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade

Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade  | Buy 9 Get 1 Free

Australian Premium Atlantic Salmon Skin-On Fillets

Australian Premium Atlantic Salmon Skin-On Fillets | Buy 9 Get 1 Free

Norwegian Premium Salmon Skin-On Fillets

Norwegian Premium Salmon Skin-On Fillets | Buy 9 Get 1 Free

Australian Premium Huon Salmon Whole Fillet Skin-On

Preparation Time: 5 mins Cooking time: 15 mins Serving: 1

Ingredients:  

  • 1 (5-oz) piece salmon fillet with skin or same weight of fillets
  • 1 teaspoon extra-virgin olive oil plus additional for drizzling
  • 1/2 tablespoon chopped fresh chives
  • 1/2 tablespoon fresh tarragon leaves (optional)

Instructions: 

  1. Preheat oven to 425°F.
  2. Rub salmon all over with 1 teaspoon oil and season with salt and pepper.
  3. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.
  4. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate.
  5. Discard skin, then drizzle salmon with oil and sprinkle with herbs.

Posted by Aussie Meat and we thank Noisy Dinner for this delicious recipe link is https://youtu.be/mCUNh51kcoQ


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.