Product(s):
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade | Buy 9 Get 1 Free
Australian Premium Atlantic Salmon Skin-On Fillets
Australian Premium Atlantic Salmon Skin-On Fillets | Buy 9 Get 1 Free
Norwegian Premium Salmon Skin-On Fillets
Norwegian Premium Salmon Skin-On Fillets | Buy 9 Get 1 Free
Australian Premium Huon Salmon Whole Fillet Skin-On
Preparation Time: 5 mins Cooking time: 15 mins Serving: 1
Ingredients:
- 1 (5-oz) piece salmon fillet with skin or same weight of fillets
- 1 teaspoon extra-virgin olive oil plus additional for drizzling
- 1/2 tablespoon chopped fresh chives
- 1/2 tablespoon fresh tarragon leaves (optional)
Instructions:
- Preheat oven to 425°F.
- Rub salmon all over with 1 teaspoon oil and season with salt and pepper.
- Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.
- Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate.
- Discard skin, then drizzle salmon with oil and sprinkle with herbs.
Posted by Aussie Meat and we thank Noisy Dinner for this delicious recipe link is https://youtu.be/mCUNh51kcoQ
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.