產品:
火鍋|無激素西班牙杜洛克豬肉火鍋片(300g)
火鍋|無激素西班牙杜洛克豬肉火鍋片(300g)|買九送一
火鍋 | 歐盟豬五花帶皮軟骨片
火鍋 | 歐盟豬五花帶皮軟骨片 | 買 9 送 1
由 Aussie Meat 發佈，特別感謝 Serious Eats 提供這道極佳食譜。食譜連結：https://www.seriouseats.com/recipes/2012/11/salt-fried-pork-recipe.html
材料
- 1 根 中型大蔥，或 5 根青蔥（可使用白色與綠色部分）
製作說明
- 將豬肉切得非常薄，切成約 3 x 2 吋的長方形。將大蔥以銳利的刀具斜切成 1 吋長的段。如果沒有非常鋒利的刀，可以將豬肉冷凍 20 分鐘再切。
- 將油倒入鍋中，用高火加熱至油面微微起波紋但還未冒煙。加入豬肉片，翻炒至豬肉略呈金黃並且水分大部分蒸發，約 4 分鐘。
- 當油開始發出滋滋聲時，將豬肉片推至鍋的一側，儘量將豬肉聚集在一起。將除了 1 湯匙油脂之外的其他油脂倒掉。將火力調至中小火，將辣椒豆瓣醬和發酵黑豆放入鍋中油脂的中央，翻炒至香味釋放，約 20 秒。接著將豬肉片重新放回油中，迅速翻炒均勻，加入生抽和糖。加入大蔥或青蔥繼續翻炒，直到大蔥/青蔥略為熟透，約 1 分鐘。品嚐豬肉，根據需要調整鹽分。立即上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.