Product(s):
OCEAN CATCH PREMIUM PHILLIPS SALT & PEPPER BREADED POLLOCK FILLETS (2 WHOLE FILLETS, 340G) | NEW
Preparation Time: 15 mins / Cook Time: 60 mins / Serving: 4
Ingredients:
1 x OCEAN CATCH PREMIUM PHILLIPS SALT & PEPPER BREADED POLLOCK FILLETS (2 WHOLE FILLETS, 340G) | NEW
4 medium potatoes, peeled and cut into large chunks
2 medium zucchini, quartered and cut into large pieces
1 medium red bell pepper, seeded and chopped
½ cup dry bread crumbs
¼ cup olive oil
1 clove garlic, sliced
paprika to taste
salt and ground black pepper to taste
Method:
Cook the SALT & PEPPER POLLOCK FILLETS following the directions on the packaging for your cooking method whilst preparing the simple zucchini & potato bake.
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, & garlic in a medium baking pan. Season with paprika, salt, & pepper.
3. Bake in the preheated oven, stirring occasionally, until potatoes are tender & lightly brown, about 1 hour.
4. Serve with the Salt & Pepper Pollock Fish Fillets.
HOW TO PREPARE SALT & PEPPER POLLOCK FILLETS WITH ZUCCHINI & POTATO BAKE?
準備時間：
15分鐘
烹調時間：
1小時
總耗時：
1小時15分鐘
供食用：
4人份
材料：
- 1 x OCEAN CATCH PREMIUM PHILLIPS SALT and PEPPER BREADED POLLOCK FILLETS
- 4 medium potatoes, peeled and cut into large chunks
- 2 medium zucchini, quartered and cut into large pieces
- 1 medium red bell pepper, seeded and chopped
- ½ cup dry bread crumbs
- ¼ cup olive oil
- 1 clove garlic, sliced
- paprika to taste
- salt and ground black pepper to taste
製作說明：
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.
- Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.
- Serve with the Salt and Pepper Pollock Fish Fillets.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.