最後更新於7月 18, 2025
鱸魚柳配牛油果莎莎食譜
由 Aussie Meat
產品:
海洋捕撈荷蘭無骨連皮鱸魚柳（2 件）
材料
製作說明
- 在一個小碗中，將橄欖油、融化的奶油、醬油、薑粉和剩下的檸檬汁攪拌均勻。將魚放入淺盤中，將醃料倒在魚上，翻動魚片直到每塊魚都裹上醃料。將盤子放入冰箱，醃製時間不超過 15 至 20 分鐘。
- 製作牛油果莎莎：將切好的牛油果丁、切碎的墨西哥辣椒、切碎的大蒜、1 顆檸檬的汁和香菜放入小碗中，加入一撮鹽。攪拌均勻，放一旁備用。
- 在中大火的鍋中加熱。先將鱸魚皮面朝下煎，煎至兩面金黃。每面煎約 4 分鐘，直到魚肉完全熟透（實際時間會根據魚柳的厚度而有所不同）。當魚肉可以用叉子輕鬆剝開時，即表示已熟。
- 將煎好的魚熱熱地上桌，並加上牛油果莎莎。可根據口味再加鹽調味，並用紅辣椒片作為裝飾。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.