產品:
海洋捕撈荷蘭無骨連皮鱸魚柳（2 件）
材料
製作說明
- 在平底鍋中加熱橄欖油和奶油。將魚柳調味後放入鍋中，皮朝下。用大火煎 3 分鐘，或直到魚皮變脆，奶油開始變色。翻轉魚柳，再煎 1 至 2 分鐘，直到煮熟為止。將魚柳從鍋中取出，保持溫暖。
- 將大白菜和豌豆加入鍋中，翻炒均勻，讓蔬菜裹上奶油。當白菜變軟後，倒入蘋果酒並充分調味。煮沸後繼續煮 2 分鐘，或直到液體略微減少。
- 上桌時，將白菜和豌豆混合物分成 2 盤，並在每盤上放一片鱸魚柳。淋上蘋果酒奶油醬汁。
- 小貼士： 若想要更加飽腹，可以搭配奶油土豆泥或黃油新鮮馬鈴薯一起享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.