最後更新於5月 16, 2025

SIMPLE BLUE CRAB MEAT SALAD食譜

由 Aussie Meat
How To Prepare Simple Blue Crab Meat Salad? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

PRODUCT(S):

OCEAN CATCH COOKED BLUE SWIMMING CRAB MEAT (227G/TUB)

Preparation Time: 10 mins / Cook Time: 0 mins Serving: 4

Ingredients:

2 x OCEAN CATCH COOKED BLUE SWIMMING CRAB MEAT (227G/TUB)
butter lettuce leaves for lining individual serving bowls or salad plates
1 rib celery finely diced
⅓ cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
2 teaspoons capers coarsely chopped
1 tablespoon minced fresh parsley
kosher salt and freshly ground black pepper optional

Method:

1. Arrange butter lettuce leaves on 4 individual serving bowls or salad plates.
Add the crab & celery to a large bowl.
2. Make dressing by stirring together remaining ingredients, mayonnaise, Dijon mustard, lemon juice, capers & fresh parsley. 
3. Spoon dressing over crab & celery; gently toss to coat evenly. Adjust seasoning if needed with salt & pepper. Divide salad among 4 prepared bowls or plates & serve.


HOW TO PREPARE SIMPLE BLUE CRAB MEAT SALAD?

準備時間:
10分鐘

烹調時間:

總耗時:
10分鐘

供食用:
4人份

材料:

  • 500g crab meat
  • butter lettuce leaves for lining individual serving bowls or salad plates
  • 1 rib celery finely diced
  • ⅓ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons capers coarsely chopped
  • 1 tablespoon minced fresh parsley
  • kosher salt and freshly ground black pepper optional

製作說明:

  1. Arrange butter lettuce leaves on 4 individual serving bowls or salad plates.
  2. Add the crab and celery to a large bowl.
  3. Make dressing by stirring together remaining ingredients, mayonnaise, Dijon mustard, lemon juice, capers and fresh parsley.
  4. Spoon dressing over crab and celery
  5. gently toss to coat evenly. Adjust seasoning if needed with salt & pepper. Divide salad among 4 prepared bowls or plates and serve.

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.