最後更新於5月 11, 2026
慢煮牛肋排食譜
由 Aussie Meat
品嚐我們的嫩牛肋排，在濃郁的紅酒醬汁中慢火烹煮，加入大蒜，再點綴上香脆的培根和蘑菇。這道令人舒適的菜餚最適合任何聚會！
材料
製作說明
- 將牛肋排沿骨頭切開，用鹽和胡椒調味。
- 在煎鍋中加熱橄欖油。加入牛肋骨煎至顏色變深、豐富。
- 將大蒜球切成兩半，放在牛肋骨旁邊以增添香味。
- 加入蕃茄醬攪拌，製成濃稠的肉汁。倒入整瓶紅酒，煮沸後轉小火。
- 加入高湯（牛肉或雞肉），並用鋁箔蓋上鍋。以約 170°C 至 180°C 的溫度烹煮 2.5 小時。
- 煮熟後，將大蒜搗碎並過濾，製成滑順的醬汁。上桌前用煙肉碎、蘑菇和香芹裝飾。
營養成分表
熱量： 1120大卡，
脂肪： 12克，
飽和脂肪： 2克，
碳水化合物： 115克，
糖： 82克，
蛋白質： 132克，
膳食纖維： 2克，
鈉： 3450毫克
營養成分是利用食物資料庫估算得出，僅供參考。
選購推薦產品
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.