4月 11, 2024

How To Prepare Slow-Roasted Pork Belly?

由 Aussie Meat
How to prepare Slow-Roasted Pork Belly | Aussie Meat recipes farmers market fresh | Hong Kong's Best Meat delivery HK

Product(s):

EU Hormone Free Pork Belly Rind-On (1Kg)

EU Hormone Free Pork Belly Rind-On (1Kg) | Buy 9 Get 1 Free

EU Hormone Free Pork Belly Rind-On Roasts (2Kg)

Preparation Time: 5mins Cooking Time: 25 mins Serving: 2

Ingredients:  

  • 2kg piece boneless pork belly (skin on)
  • 2 garlic cloves
  • Pinch of ground cloves
  • 1/2 tsp caraway seeds
  • 1/2 tsp dried chilli flakes
  • 2 tbs thyme leaves
  • 2 tbs olive oil
  • 1 tbs lemon juice
  • 2 onions, sliced
  • Leafy salad, to serve
  • Mashed potato, to serve 
Instructions: 
  1. Using a sharp knife, score the pork belly skin and fat in a criss-cross pattern, without cutting into the meat. Set aside.
  2. Place garlic, ground cloves, caraway seeds, chilli, thyme and some sea salt in a mortar and pestle and crush to a paste. Stir in the olive oil and lemon juice. Rub the marinade over the pork and stand at room temperature for 30 minutes. Preheat the oven to 220°C.
  3. Arrange the onion slices in a roasting pan and sit the pork on top. Roast for 30 minutes. Reduce oven temperature to 170°C, then roast for a further 3 hours or until the pork is tender and cooked through, and the skin is crisp. Rest the pork belly, uncovered, for 20 minutes, then cut into slices and serve with salad and mashed potato.

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.