最後更新於3月 26, 2025

SMOKED SALMON SALAD WITH CRAB DRESSING食譜

由 Aussie Meat
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PRODUCT(S):

OCEAN CATCH COOKED BLUE SWIMMING CRAB MEAT (227G/TUB)

SCOTTISH PREMIUM SMOKED SALMON (100G)


Preparation Time: 15 mins / Cook Time: None / Serving: 2

Ingredients:

100g of OCEAN CATCH COOKED BLUE SWIMMING CRAB MEAT (227G/TUB)
1 x Pack SCOTTISH PREMIUM SMOKED SALMON (100G)
2 tbsp mayonnaise
good pinch cayenne pepper
½ tbsp lemon juice
1 tbsp olive oil
6 small slices smoked salmon
2 small handfuls curly endive
8 cherry tomatoes , halved
1 avocado , peeled, stoned and thickly sliced
1 small shallot , thinly sliced
few rocket & lettuce leaves, to serve
toast (optional)

Method:

1. Mix the crabmeat with the mayonnaise & cayenne pepper. Set aside. Stir the lemon juice & oil together in a large bowl with some seasoning.
2. Arrange the smoked salmon on 2 large plates. Add the endive, cherry tomatoes, avocado & shallot to the lemon dressing, toss well & pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves & serve with toast, if you like.


HOW TO PREPARE SMOKED SALMON SALAD WITH CRAB DRESSING?

準備時間:
15分鐘

烹調時間:

總耗時:
15分鐘

供食用:
2人份

材料:

  • 100g crab meat
  • 100g smoked salmon slices
  • 2 tbsp mayonnaise
  • good pinch cayenne pepper
  • ½ tbsp lemon juice
  • 1 tbsp olive oil
  • 6 small slices smoked salmon
  • 2 small handfuls curly endive
  • 8 cherry tomatoes , halved
  • 1 avocado , peeled, stoned and thickly sliced
  • 1 small shallot , thinly sliced
  • few rocket and lettuce leaves, to serve
  • toast (optional)

製作說明:

  1. Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Stir the lemon juice and oil together in a large bowl with some seasoning.
  2. Arrange the smoked salmon on 2 large plates. Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves and serve with toast, if you like.

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.