12月 05, 2022

HOW TO PREPARE SMOKED SALMON WITH BEETROOT & CRÈME FRAICHE?

By Aussie Meat
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Product(s):

SCOTTISH PREMIUM SMOKED SALMON (100G)

Preparation Time: 15 mins / Cook Time: 0 mins / Serving: 6

Ingredients:

2 x SCOTTISH PREMIUM SMOKED SALMON (100G)
200ml tub crème fraîche
3 tsp vodka
2 tsp hot horseradish sauce
250g pack small, cooked beetroot (not in vinegar), thinly sliced, then shredded
salmon caviar 
few small, torn dill sprigs

Method:

1. Beat the crème fraîche with the vodka & a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
2. Lay the slices of salmon over plates, then top with the beetroot & a spoonful of the crème fraîche. Top with the salmon caviar, if using, then scatter with the dill. Grind over some black pepper & serve.


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.