最後更新於11月 11, 2025

煙燻鮭魚配甜菜根與鮮奶油食譜

由 Aussie Meat
How To Prepare Smoked Salmon With Beetroot & Crème Fraiche?

產品:

蘇格蘭特級煙熏三文魚 (100克)
蘇格蘭特級煙燻三文魚(100克)|買九送一


準備時間:
15分鐘

烹調時間:

總耗時:
15分鐘

供食用:
6人份

材料

  • 200 克 煙燻鮭魚
  • 200 毫升 鮮奶油
  • 3 茶匙 伏特加
  • 2 茶匙 辣辣根醬
  • 250 克 小包裝熟甜菜根(不含醋),切薄片後再切絲
  • 鮭魚魚子醬
  • 幾根撕成小塊的細香蔥

製作說明

  1. 將鮮奶油與伏特加和少許調味料打至能保持形狀,然後加入辣根醬攪拌均勻,放入冰箱冷藏。
  2. 將鮭魚片擺放在盤子上,然後放上甜菜根和一勺鮮奶油。若使用鮭魚魚子醬,則放在上面,然後撒上細香蔥。現磨黑胡椒後即可上桌。

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.