How To Prepare Spicy Thai Chicken With Basil?

Product(s):

Australian Natural Chicken Breasts

Australian Natural Chicken Breasts | Buy 9 Get 1 Free

EU Hormone Free Chicken Breasts Skinless And Boneless

EU Hormone Free Chicken Breasts Skinless And Boneless | Buy 9 Get 1 Free

Preparation Time: 5 mins Cooking Time: 6 mins Serving: 4

Ingredients:

• 1 Tbsp peanut or canola oil
• 1  medium red onion, thinly sliced
• 2  jalapeño peppers, thinly sliced (or more if you really like your food fiery)
• 4 cloves garlic, minced
• 1  lb boneless skinless chicken breasts, cut into small pieces
• 2  Tbsp fish sauce (If you absolutely can't find fish sauce, you can substitute with more low-sodium soy sauce )
• 1 Tbsp sugar
• 1  Tbsp low-sodium soy sauce
• 2  cups fresh basil leaves

Instructions:

1. Heat the oil in a wok or large skillet.
2. When hot, add the onion, jalapeños, and garlic and stir-fry for 2 minutes, using a metal spatula to keep the ingredients in motion.
3. Add the chicken and cook for 2 to 3 minutes, until the meat is beginning to brown on the outside.
4. Add the fish sauce, sugar, soy sauce, and basil and cook for 1 minute more.
5. Serve over rice.

Posted by Aussie Meat and for this fabulous recipe, we thank Eat This, Not That! for the recipe link https://www.eatthis.com/spicy-thai-chicken-recipe/