產品：
美國農業部 (USDA) 認證優質黑色安格斯牛小排塊
美國農業部 (USDA) 認證優質黑安格斯牛小排塊 | 買九送一
美國農業部 (USDA) 認證優質黑色安格斯牛小排
材料
製作說明
- 將焗爐預熱至攝氏220度。把排骨放在有托盤的鐵架上焗1小時。如想加強風味，可每15分鐘塗一次醃汁。
- 如用戶外燒烤爐烹調，先關上蓋預熱，然後將排骨放在鐵架上烤至表面上色並完全熟透。
- 剩餘的醃汁可用作淋醬，但必須先煮滾並用中小火煮2分鐘，才能使用，因為生豬肉曾浸泡其中，否則有污染風險。或可重新製作一份醃汁，煮滾後再煮2分鐘至稍微濃稠。配沙律和／或焗薯一起享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.