如何準備清炒免治雞髀肉？😍😍🌈🌈

清炒免治雞髀肉食譜

材料：

• 500g chicken thigh mince
• 1 tbsp olive oil
• 1 large onion, chopped2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup broccoli florets
• 1/2 cup snow peas
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1/2 tsp black pepper
• Cooked rice or noodles, for serving

製作說明：

1. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken mince and cook, breaking it up with a spoon, until browned.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the bell peppers, broccoli, and snow peas to the skillet and cook until tender-crisp, about 5 minutes.
4. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger, and black pepper.
5. Pour the sauce over the chicken and vegetables and stir to combine.
6. Cook for 1-2 minutes, or until the sauce has thickened slightly.
7. Serve immediately over cooked rice or noodles.