
Product(s):
EUROPEAN BLUEBERRIES & STRAWBERRIES (400G)
Preparation Time: 20 mins / Chill Time: 11 hrs / Serving: 6
Ingredients:
Topping:
1 x EUROPEAN BLUEBERRIES & STRAWBERRIES (400G)
2 tablespoons sugar
1 tablespoon grated lemon rind
3 tablespoons fresh lemon juice
¾ cup strawberry preserves
Crust:
2 cups gluten-free graham cracker crumbs
¼ cup unsalted butter, melted
2 tablespoons sugar
½ teaspoon ground cinnamon
Cooking spray
Cheesecake:
2 (8-ounce) blocks fat-free cream cheese, softened
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 cup sugar
1 cup fat-free sour cream
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
3 large eggs
Method:
1. Preheat oven to 325°.
2. To prepare crust, combine crumbs, melted butter, 2 tablespoons sugar, & cinnamon in a medium bowl.
3. Wrap 2 layers of foil around bottom & sides of a 9-inch springform pan; coat inside of pan with cooking spray. Firmly press crust mixture into bottom & 1/2 inch up sides of pan.
4. Bake at 325° for 10 minutes. Cool completely on a wire rack.
5. To prepare cheesecake, place cheeses in a large bowl; beat with a mixer at medium speed until smooth. Add sugar & next 3 ingredients (through vanilla); beat well. Add eggs, 1 at a time, beating well after each addition.
6. Pour cheesecake batter over cooled crust. Place springform pan in a shallow roasting pan; add enough hot water to come halfway up sides of springform pan.
7. Bake at 325° for 1 hour & 20 minutes or until centre barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover & chill at least 8 hours.
8. To prepare topping, combine berries, sugar, lemon rind, & lemon juice in a small bowl; let stand 30 minutes. Spread preserves over top of cheesecake; top with fruit mixture.
HOW TO PREPARE STRAWBERRY-BLUEBERRY CHEESECAKE?
準備時間:
20分鐘
烹調時間:
11小時
總耗時:
11小時20分鐘
供食用:
6人份
材料:
Topping
- 400g EUROPEAN BLUEBERRIES & STRAWBERRIES2 tablespoons sugar
- 1 tablespoon grated lemon rind
- 3 tablespoons fresh lemon juice
- ¾ cup strawberry preserves
Crust
- 2 cups gluten-free graham cracker crumbs
- ¼ cup unsalted butter, melted
- 2 tablespoons sugar
- ½ teaspoon ground cinnamon
- Cooking spray
Cheesecake
- 2 (8-ounce) blocks fat-free cream cheese, softened
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 cup sugar
- 1 cup fat-free sour cream
- 2 teaspoons grated lemon rind
- 1 teaspoon vanilla extract
- 3 large eggs
製作說明:
- Preheat oven to 325°.
- To prepare crust, combine crumbs, melted butter, 2 tablespoons sugar, and cinnamon in a medium bowl.
- Wrap 2 layers of foil around bottom and sides of a 9-inch springform pan coat inside of pan with cooking spray. Firmly press crust mixture into bottom and 1/2 inch up sides of pan.
- Bake at 325° for 10 minutes. Cool completely on a wire rack.
- To prepare cheesecake, place cheeses in a large bowl, beat with a mixer at medium speed until smooth. Add sugar and next 3 ingredients (through vanilla), beat well. Add eggs, 1 at a time, beating well after each addition.
- Pour cheesecake batter over cooled crust. Place springform pan in a shallow roasting pan, add enough hot water to come halfway up sides of springform pan.
- Bake at 325° for 1 hour and 20 minutes or until centre barely moves when pan is touched. Remove cheesecake from oven, run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
- To prepare topping, combine berries, sugar, lemon rind, and lemon juice in a small bowl, let stand 30 minutes. Spread preserves over top of cheesecake, top with fruit mixture.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.