最後更新於3月 19, 2025

STRAWBERRY-BLUEBERRY CHEESECAKE食譜

由 Aussie Meat
How To Prepare Strawberry-Blueberry Cheesecake?

Product(s):

EUROPEAN BLUEBERRIES & STRAWBERRIES (400G)

Preparation Time: 20 mins / Chill Time: 11 hrs / Serving: 6

Ingredients:

Topping:
1 x EUROPEAN BLUEBERRIES & STRAWBERRIES (400G)
2 tablespoons sugar
1 tablespoon grated lemon rind
3 tablespoons fresh lemon juice
¾ cup strawberry preserves

Crust:
2 cups gluten-free graham cracker crumbs
¼ cup unsalted butter, melted
2 tablespoons sugar
½ teaspoon ground cinnamon
Cooking spray

Cheesecake:
2 (8-ounce) blocks fat-free cream cheese, softened
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 cup sugar
1 cup fat-free sour cream
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
3 large eggs

Method:

1. Preheat oven to 325°.
2. To prepare crust, combine crumbs, melted butter, 2 tablespoons sugar, & cinnamon in a medium bowl.
3. Wrap 2 layers of foil around bottom & sides of a 9-inch springform pan; coat inside of pan with cooking spray. Firmly press crust mixture into bottom & 1/2 inch up sides of pan.
4. Bake at 325° for 10 minutes. Cool completely on a wire rack.
5. To prepare cheesecake, place cheeses in a large bowl; beat with a mixer at medium speed until smooth. Add sugar & next 3 ingredients (through vanilla); beat well. Add eggs, 1 at a time, beating well after each addition.
6. Pour cheesecake batter over cooled crust. Place springform pan in a shallow roasting pan; add enough hot water to come halfway up sides of springform pan.
7. Bake at 325° for 1 hour & 20 minutes or until centre barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover & chill at least 8 hours.
8. To prepare topping, combine berries, sugar, lemon rind, & lemon juice in a small bowl; let stand 30 minutes. Spread preserves over top of cheesecake; top with fruit mixture.


HOW TO PREPARE STRAWBERRY-BLUEBERRY CHEESECAKE?

準備時間:
20分鐘

烹調時間:
11小時

總耗時:
11小時20分鐘

供食用:
6人份

材料:

Topping

  • 400g EUROPEAN BLUEBERRIES & STRAWBERRIES2 tablespoons sugar
  • 1 tablespoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • ¾ cup strawberry preserves

Crust

  • 2 cups gluten-free graham cracker crumbs
  • ¼ cup unsalted butter, melted
  • 2 tablespoons sugar
  • ½ teaspoon ground cinnamon
  • Cooking spray

Cheesecake

  • 2 (8-ounce) blocks fat-free cream cheese, softened
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 cup sugar
  • 1 cup fat-free sour cream
  • 2 teaspoons grated lemon rind
  • 1 teaspoon vanilla extract
  • 3 large eggs

製作說明:

  1. Preheat oven to 325°.
  2. To prepare crust, combine crumbs, melted butter, 2 tablespoons sugar, and cinnamon in a medium bowl.
  3. Wrap 2 layers of foil around bottom and sides of a 9-inch springform pan coat inside of pan with cooking spray. Firmly press crust mixture into bottom and 1/2 inch up sides of pan.
  4. Bake at 325° for 10 minutes. Cool completely on a wire rack.
  5. To prepare cheesecake, place cheeses in a large bowl, beat with a mixer at medium speed until smooth. Add sugar and next 3 ingredients (through vanilla), beat well. Add eggs, 1 at a time, beating well after each addition.
  6. Pour cheesecake batter over cooled crust. Place springform pan in a shallow roasting pan, add enough hot water to come halfway up sides of springform pan.
  7. Bake at 325° for 1 hour and 20 minutes or until centre barely moves when pan is touched. Remove cheesecake from oven, run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
  8. To prepare topping, combine berries, sugar, lemon rind, and lemon juice in a small bowl, let stand 30 minutes. Spread preserves over top of cheesecake, top with fruit mixture.

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.