Product(s):
AUSTRALIAN NATURAL CHICKEN BREASTS (SKINLESS & BONELESS, 400G)
Preparation Time: 15 mins / Cook: 15 mins / Serving: 4
Ingredients:
1 x AUSTRALIAN NATURAL CHICKEN BREASTS (SKINLESS & BONELESS, 400G)
4tbsp sweet chilli sauce
2tbsp sunflower oil
1 large red or orange pepper, deseeded and cubed
1 large green pepper, deseeded and cubed
1 large red onion, peeled and cut into chunks
8 firm cherry tomatoes
1tbsp fresh chopped parsley or coriander
Salt and freshly ground black pepper
Method:
1. Cut the chicken breast into cubes. Place the cubed chicken in a bowl with 2tbsp of the sweet chilli sauce & 1tbsp of the oil & mix well. Cover & leave to marinate at room temperature for 1 hr.
2. Thread the marinated chicken onto 4 skewers alternating with the peppers, onion & tomatoes. Cook the kebabs on a medium-hot barbecue for 10 mins, turning frequently.
3. Mix together the rest of the chilli sauce & oil with the parsley & season with salt & freshly ground black pepper. Brush this mixture liberally over the kebabs & cook for a further 3-4 mins until the chicken is cooked through & the vegetables are lightly charred.
4. Plate with all your favourite salads and dressings.
HOW TO PREPARE SWEET CHILLI NATURAL CHICKEN SKEWERS?
準備時間：
15分鐘
烹調時間：
15分鐘
總耗時：
30分鐘
供食用：
4人份
材料：
- 400g chicken breast
- 4tbsp sweet chilli sauce
- 2tbsp sunflower oil
- 1 large red or orange pepper, deseeded and cubed
- 1 large green pepper, deseeded and cubed
- 1 large red onion, peeled and cut into chunksp
- 8 firm cherry tomatoes
- 1tbsp fresh chopped parsley or coriander
- Salt and freshly ground black pepper
製作說明：
- Cut the chicken breast into cubes. Place the cubed chicken in a bowl with 2tbsp of the sweet chilli sauce & 1tbsp of the oil & mix well. Cover & leave to marinate at room temperature for 1 hr.
- Thread the marinated chicken onto 4 skewers alternating with the peppers, onion & tomatoes. Cook the kebabs on a medium-hot barbecue for 10 mins, turning frequently.
- Mix together the rest of the chilli sauce & oil with the parsley & season with salt & freshly ground black pepper. Brush this mixture liberally over the kebabs & cook for a further 3-4 mins until the chicken is cooked through & the vegetables are lightly charred.
- Plate with all your favourite salads and dressings.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.