最後更新於3月 15, 2025

SWEET CHILLI NATURAL CHICKEN SKEWERS食譜

由 Aussie Meat
How To Prepare Sweet Chilli Natural Chicken Skewers? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

Product(s):

AUSTRALIAN NATURAL CHICKEN BREASTS (SKINLESS & BONELESS, 400G)

Preparation Time: 15 mins / Cook: 15 mins / Serving: 4

Ingredients:

1 x AUSTRALIAN NATURAL CHICKEN BREASTS (SKINLESS & BONELESS, 400G)
4tbsp sweet chilli sauce
2tbsp sunflower oil
1 large red or orange pepper, deseeded and cubed
1 large green pepper, deseeded and cubed
1 large red onion, peeled and cut into chunks
8 firm cherry tomatoes
1tbsp fresh chopped parsley or coriander
Salt and freshly ground black pepper

Method:

1. Cut the chicken breast into cubes. Place the cubed chicken in a bowl with 2tbsp of the sweet chilli sauce & 1tbsp of the oil & mix well. Cover & leave to marinate at room temperature for 1 hr.
2. Thread the marinated chicken onto 4 skewers alternating with the peppers, onion & tomatoes. Cook the kebabs on a medium-hot barbecue for 10 mins, turning frequently.
3. Mix together the rest of the chilli sauce & oil with the parsley & season with salt & freshly ground black pepper. Brush this mixture liberally over the kebabs & cook for a further 3-4 mins until the chicken is cooked through & the vegetables are lightly charred.
4. Plate with all your favourite salads and dressings.


HOW TO PREPARE SWEET CHILLI NATURAL CHICKEN SKEWERS?

準備時間:
15分鐘

烹調時間:
15分鐘

總耗時:
30分鐘

供食用:
4人份

材料:

  • 400g chicken breast
  • 4tbsp sweet chilli sauce
  • 2tbsp sunflower oil
  • 1 large red or orange pepper, deseeded and cubed
  • 1 large green pepper, deseeded and cubed
  • 1 large red onion, peeled and cut into chunksp
  • 8 firm cherry tomatoes
  • 1tbsp fresh chopped parsley or coriander
  • Salt and freshly ground black pepper

製作說明:

  1. Cut the chicken breast into cubes. Place the cubed chicken in a bowl with 2tbsp of the sweet chilli sauce & 1tbsp of the oil & mix well. Cover & leave to marinate at room temperature for 1 hr.
  2. Thread the marinated chicken onto 4 skewers alternating with the peppers, onion & tomatoes. Cook the kebabs on a medium-hot barbecue for 10 mins, turning frequently.
  3. Mix together the rest of the chilli sauce & oil with the parsley & season with salt & freshly ground black pepper. Brush this mixture liberally over the kebabs & cook for a further 3-4 mins until the chicken is cooked through & the vegetables are lightly charred.
  4. Plate with all your favourite salads and dressings.

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.