產品：
澳洲優質黑安格斯牛肋排
材料
- 1 顆 澳大利亞優質黑安格斯 OP-RIB 原始切割（帶骨肋眼牛排，MS 2+，7 根肋骨）
製作說明
- 在烹調和上桌前一小時至最多五天內，將肋眼牛排均勻撒鹽調味。撒鹽後，用保鮮膜包緊，放入冰箱冷藏，直至烹調前一小時取出。
- 烹調前一小時，從冰箱取出肋眼牛排，打開包裝，放在烤盤上，骨頭朝下，靜置至室溫。此時可加入黑胡椒或其他調味料（如使用的話）。
- 將烤箱預熱至攝氏246度（華氏475度），先烤15分鐘，再調低至攝氏163度（華氏325度）繼續烘烤，直到牛排內部達到理想溫度。一般每磅約烤11至12分鐘，總計約1小時50分鐘。使用肉類溫度計測量，當牛排內部溫度比目標溫度低2至4華氏度時，即可從烤箱取出。
- 牛排從烤箱取出後，因餘熱效應，內部溫度仍會上升。用鋁箔輕蓋牛排，靜置20分鐘。
- 注意：根據想要的熟度，內部溫度應達到以下範圍：罕熟為華氏115至120度（約攝氏46至49度）、三分熟為華氏125至130度（約攝氏52至54度）、五分熟為華氏135至140度（約攝氏57至60度）、七分熟為華氏145至150度（約攝氏63至66度）。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.