9月 19, 2022

HOW TO PREPARE TOMATO HOT POT WITH STRIPLOIN HOT POT SLICES?

By Aussie Meat
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PRODUCT(S):

HOT POT | NZ PREMIUM GRASS-FED STRIPLOIN HOT POT SLICES (500G)

Preparation Time: 15 mins / Cook Time: 30 mins Serving: 4

Ingredients:

HOT POT | NZ PREMIUM GRASS-FED STRIPLOIN HOT POT SLICES (500G)
1.75 ounces mung bean vermicelli(one package/bundle)
6 ounces enoki mushrooms
3 medium tomatoes
3 scallions
1 1/2 tablespoons vegetable oil
2 slices ginger
1 clove garlic (finely chopped)
2 tablespoons tomato paste
1 tablespoon light soy sauce
1/2 teaspoon sugar
1/2 teaspoon sesame oil
4 cups chicken stock
2 cups water
1/8 teaspoon white pepper
salt to taste
1/4 cup cilantro leaves

Method:

1. Place the bundle of mung bean vermicelli in a bowl of warm water to soak until softened, about 15 minutes. Trim the ends off the enoki mushrooms, & lightly rinse them of any dirt, separating them into smaller sections as you go (each bundle of mushrooms should be about 1/2 inch thick). Set the noodles & mushrooms aside.
2. Bring a medium pot of water to a boil. Use a sharp paring knife to cut an X into the bottom of each tomato, which will make it easier to peel after blanching. Carefully lower the tomatoes into the boiling water, & blanch for 30 seconds. Use a slotted spoon to remove the tomatoes from the water, & set aside to cool.
Bring the water back up to a boil, & add the beef. Cook for 15 seconds, or until the beef just turns opaque, &any foam rises to the surface. Remove the beef from the pot, & set aside.
3. Separate the green & white parts of the scallions. Cut the white parts on a diagonal into 1 to 2 inch pieces. Finely chop the green parts. By now, your tomatoes should be cool enough to peel. Peel the skin off, & cut into 1-inch chunks.
4. In a soup pot (preferably a Chinese ceramic soup pot if you have it!) over medium heat, add the oil, along with the white parts of the scallions & the ginger slices. Cook for 1-2 minutes, until fragrant.
5. Add the garlic & tomato paste, &cook for 30 seconds, until the oil turns a reddish-orange colour. Add the tomatoes, along with the light soy sauce, sugar, & sesame oil. Fry the tomatoes until they break down a bit, about 3 minutes.
6. Add the chicken stock & water, & bring to a boil. Cover, turn the heat down, & simmer for 5 to 10 minutes. Add the enoki mushrooms & vermicelli, cover, & simmer for another 3 to 5 minutes.
7. Stir in the beef, white pepper & salt to taste. Garnish with cilantro the chopped scallion greens. Serve with steamed rice!


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.