產品：
Ocean Catch 紐西蘭橙鯛魚片（去骨去皮）
材料
- 1 1/2 茶匙新鮮馬郁蘭葉（或 1/2 茶匙乾馬郁蘭葉）
製作說明
- 將魚放入淺玻璃碟中。混合檸檬汁與核桃油，倒在魚上。蓋上蓋子並放入冰箱冷藏，至少醃15分鐘，但不超過1小時。
- 將烤箱預熱至華氏375度（約攝氏190度）。將魚瀝乾，醃汁丟棄。撒上馬鬱蘭與鹽調味。將魚放在一張長約12至15吋的鋁箔紙或烘焙紙上。在魚上鋪上番茄、甜椒與洋蔥。
- 將魚包起來並密封好，放在烤盤上。烘烤約15分鐘，或直到魚用叉子輕鬆剝開即可。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.