Slow Cooker Kimchi Beef食譜

Boneless beef shoulder is delivered from the best meat delivery hk for this particular dish. The pieces are cooked with kimchi, Sichuan chili sauce, rice vinegar, sodium beef broth, mild yellow miso, sesame oil, and garlic.

材料

• 1.5 lbs boneless beef shoulder (any slow cook cut will work)

• 1.5 cups kimchi

• 1 tsp mild yellow miso

• 2 tsp sichuan chili sauce (Oriental Wok brand)

• 1/2 tsp rice vinegar

• 1/4 tsp sesame oil

• 1.5 cans reduced sodium beef broth

• 4 cloves garlic

• 1 medium sweet onion

製作說明

1. Combine 1/2 cup of kimchi, miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.