海洋捕撈澳洲黃鰭吞拿魚帶骨去皮魚扒

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Australian Yellow Fin Tuna Fish Fillets are hand-filleted and serves up a succulent and gentle all-rounder. Yellowfin Tuna is high in protein and low in calories. It's a rich source of potassium, which helps to lower blood pressure levels. Yellowfin Tuna contains nutrients like selenium, zinc, manganese and vitamin C, which help to boost immunity.

Our incredible A-grade Tuna is sustainably caught off the coast of Mooloolaba, QLD, Australia.

The Clamms Seafood family began in 1988 when two fine fishmongers, Con Andronis and George Kaparos, started the business.

Now 30 years on, these two industry leaders remain as passionate as ever to bring their decades of fishmongery knowledge, skills, and service to the world-class food scene from Melbourne.

Please take note that these Yellow Fin Tuna fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption.  

Limited supplies weekly.

Recipes:

How to thaw meat and seafood safely?

Our butchers cut to order as accurately as possible but there maybe a +/-10% variance.  Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification. 

Images are indicatives only.  Storage recommendation: Chilled 0-4C, Frozen -20C. 

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Australian Yellow Fin Tuna Fish Fillets are hand-filleted and serves up a succulent and gentle all-rounder. Yellowfin Tuna is high in protein and low in calories. It's a rich source of potassium, which... 顯示更多