Sealord flaky fillets are made from wild caught New Zealand Hoki pieces and coated in crunchy breadcrumbs. Hoki is a type of fish in the hake family, found off the coasts of New Zealand and Australia. The fish are known by a number of other names, including blue grenadiers, blue hake, whiptails, whiptail hake, and New Zealand whiting. The fish have dense white flesh that is rich in omega-3 acids, making it a good dietary choice.
Hoki (50%), Classic Crumb (50%) [Wheat Flour, Vegetable Oils, Water, Salt, Thickener (1420), Sugar, Yeast, Dextrose, Whey powder (contains Milk), Yeast Extract, Wheat Gluten, Onion powder, Garlic powder, Soy Flour].
Contains Fish, Soy, Wheat, Gluten & Milk
Limited supplies weekly.
HOW TO PREPARE HOKI CRUMBED FILLETS WITH SWEET & SOUR VEGETABLES?
HOW TO PREPARE HOKI CRUMBED FILLETS WITH CARROT & PARSNIP MASH?
HOW TO PREPARE HOKI CRUMBED FILLETS WITH HOMEMADE CHIPS?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
Sealord flaky fillets are made from wild caught New Zealand Hoki pieces and coated in crunchy breadcrumbs. Hoki is a type of fish in the hake family, found off the... 顯示更多