1月 17, 2022

了解您的肉塊 - 骨髓?

經過 Aussie Meat
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了解您的切肉——骨髓?

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什麼是骨髓,它們來自哪裡?

骨髓是用於食用的公牛股骨、小腿骨或脛骨的烹飪和屠宰術語。

在 Butchery 中,骨頭越小,骨髓就越少。由於股骨是動物中最大的骨骼,因此它具有最佳的骨髓與骨骼比例。由於股骨是直的,這使得屠夫可以輕鬆均勻地進行切割,並且在食用時可以輕鬆烹飪到珍貴的骨髓。

骨髓是骨骼中心的一種海綿狀組織。它最集中在脊柱、臀部和大腿骨中。

它包含發育成紅細胞、白細胞或血小板的干細胞,參與氧氣運輸、免疫功能和血液凝固。

牛、羊、馴鹿和駝鹿等動物的骨髓常用於多種菜餚。

骨髓是什麼味道?

  • 由於高脂肪含量和微妙的鮮味牛肉味,骨髓具有濃郁的奶油味和堅果味。
  • 烤骨髓時,只需要鹽和胡椒就可以提升口感
  • 骨髓質地最好描述為濃稠的牛肉黃油,因此綽號“肉黃油”或“屠夫黃油”。
  • 生骨髓聞起來清新而略帶甜味。煮熟後,它的香氣會比烤肥牛肉的香氣更濃。

它味道濃郁,略帶甜味,質地柔滑,通常與吐司一起食用或用作湯底。骨髓也可用於製作骨湯或塗在麵包、烤蔬菜或肉類菜餚上。

橫切與獨木舟切骨髓 - 哪個更好?

兩種方式都以非常相同的美味結果結束。 Cross Cut Marrow 骨頭可能更容易烹飪,可以輕鬆獲取寶貴的骨髓並提供更好的份量控制。  

查看食譜: 如何用歐芹沙拉準備烤骨髓?

歐盟優質黑安格斯牛肉骨髓(每包 2 半,740 克)
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Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.