Last updated on June 25, 2025

Roasted Bone Marrow With Parsley Salad Recipe

By Aussie Meat
How To Prepare Roasted Bone Marrow With Parsley Salad? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

PRODUCT(S):

EU Premium Black Angus Beef Bone Marrow


Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Yield:
4 servings

Ingredients

  • 2 EU Premium Black Angus Beef Bone Marrow
  • 1 cup fresh parsley leaves
  • 2 small shallots, peeled and thinly sliced
  • 2 teaspoons capers
  • Crusty bread
  • 2 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Grey sea salt, for serving

Instructions

  1. Preheat the oven to 450 F.
  2. Stand the marrow bones upright in a roasting pan. If one end of the bone is visibly wider than the other, arrange them with the wider ends down so that they are as stable as possible. 3. Transfer them to the oven & roast for 15 to 20 minutes.
  3. After 15 minutes, check the bones. The marrow should be hot, with a soft & jelly-like consistency, but not liquid. Cook another five minutes if needed, but do not overcook, since the fat will liquefy & leak from the bones.
  4. Drizzle the salad with olive oil & lemon juice.
  5. Serve the marrow bones on plates along with the toast, a serving of the parsley salad, & a small heap of grey sea salt.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.