Aussie Meat – Elevating Your Food Experience in Hong Kong

Welcome to Aussie Meat, Hong Kong’s premium online butcher.

We import, distribute, and deliver Michelin‑grade meat, ocean‑catch seafood, organic fruit & vegetables, wine & craft beer, plus BBQ grills and outdoor kitchen furnishings direct to your home or office.

As an award‑winning grocery store, we source the very best from Australia, New Zealand and trusted global farmers. Your order is flown in jet‑fresh, processed in Hong Kong and snap‑frozen to lock in flavour and ensure a full cold‑chain from producer to consumer.

Order by 12 noon for next‑day delivery, and enjoy free delivery on orders over HK$800.

What Makes Us Different?

Quality You Can Taste

• Michelin‑grade meats – grass‑fed, naturally farmed, free‑range and free from hormones or antibiotics.

• Ocean‑fresh seafood & organic produce – fair‑priced and carefully selected to meet high food‑safety standards.

• Jet‑fresh to your door – meats and seafood are flown in and processed by expert butchers before being snap‑frozen, ensuring safety and consistent quality.

Convenience & Service

• Next‑day delivery across Hong Kong when you order before 12 pm.

• Complimentary shipping on orders over HK$800.

• Award‑winning customer service – we’re passionate about helping you select the perfect cut or product.
  

Our Signature Grass‑Fed Meats

Purely Pasture‑Raised

Our premium meats come from regions like Gippsland in Victoria and the Wilderness Coast of South‑Eastern NSW, where lush pastures, abundant rainfall and cool temperatures create the perfect environment for raising healthy livestock.

Our farmers are actively involved in these pristine pastures and never use chemicals or hormone growth promotants.

This commitment delivers a consistent, safe and flavourful eating experience.

Expertly Aged & Delivered

We air‑freight our meats from Australia to our FHD‑licensed (ISO 22000) warehouse in Hong Kong, where they are aged to perfection.

Aussie beef is prized for its juiciness and superior taste, making it the preferred choice of master chefs.

Recommended Beef Cuts

Looking for inspiration? Try these customer favourites:

Beyond Beef

We offer more than just steaks. Explore our range of:

• Wagyu – premium bloodlines for unrivalled marbling.

• Artisan sausages

• Grass‑fed lamb from Australia and New Zealand.

• Free‑range pork & Duroc pork from Australia, Europe and the UK.

• Free‑range chicken, duck & turkey.

• Charcuterie & delicatessen products, plus cheese selections.

• Ocean‑catch seafood from Australia, New Zealand and Europe.

• Hot Pot, Steam Boat & Shabu Shabu ingredients.

Why Choose Grass‑Fed?

Our grass‑fed Black Angus beef is produced under a strict Angus Verified program verified by the Australian Department of Agriculture and AUS‑MEAT.
 It ensures the cattle meet rigorous standards for breed content, hide colour, marbling and weight.

Health Benefits

Eating grass‑fed (organic) meat means:

• Lower total fat, yet rich flavour.

• More heart‑healthy omega‑3 fatty acids.

• Higher levels of conjugated linoleic acid (CLA) – a fat linked to reducing heart disease and cancer risks.

• More antioxidant vitamins, such as vitamin E.

• Fewer calories – a 6‑oz grass‑fed tenderloin can have 92 fewer calories than its grain‑fed equivalent.
  

Ethical & Environmental Benefits

• Humane treatment – pasture‑raised cows enjoy fresh grass, clean air, sunshine and exercise, living as nature intended.

• Sustainable farming – grazing animals build soil quality and their manure acts as natural fertiliser, avoiding the waste‑management issues of factory feedlots.
  

Experience Aussie Meat Today

Whether you’re planning a family BBQ, a fine‑dining evening or stocking up on wholesome staples, Aussie Meat brings the taste of Australia and New Zealand to your doorstep.

Order now and discover the difference of premium, ethically sourced meats and seafood in Hong Kong.