🥩 Fall-Off-The-Bone Tenderness – Spanish Duroc Baby Back Ribs
Aussie Meat Price-to-Weight – every order is freshly packed just for you.
Our Hormone-Free Spanish Duroc Baby Pork Ribs are perfect for smoking, BBQ, or braising. Add a blend of chilli powder, brown sugar, salt, and black pepper, then slow cook or smoke for 2–3 hours to unlock ribs that are juicy, tender, and fall-off-the-bone delicious.
What Makes Baby Back Ribs Special?
Baby back ribs (also known as loin ribs, back ribs, or Canadian back ribs) are taken from the top of the rib cage near the spine, making them smaller but meatier than spare ribs. In contrast, spare ribs are cut from the belly and tend to be larger but less meaty.
🥩 Why Choose Spanish Duroc?
✅ Premium Duroc Breed – Spain’s finest pork, just like Angus is for beef
✅ Superior Marbling – Tender, juicy, and flavour-rich
✅ No Hormones – Raised naturally and responsibly
✅ No Sub-Therapeutic Antibiotics – Ethical farming standards
✅ Directly Imported from Spain – Sourced from Batallé Duroc Berkshire
Perfect For:
✅ Smoking and BBQ
✅ Braising or Slow Cooking
✅ Ribs that melt in your mouth
🧊 Product Handling & Storage:
Priced by weight, vacuum-sealed for freshness
Cut to order with ±10% weight variance
Snap-frozen to maintain texture and flavour for reliable delivery across Hong Kong
Images are for reference only
🧊 Storage Recommendation:
Chilled 0–4°C | Frozen -20°C
Limited Weekly Supplies – Order Now
🥘🥗 Recipes:
How To Prepare Dry Rubbed Duroc Baby Back Rib Rack?
How To Prepare BBQ Duroc Pork Baby Back Ribs?
How To Prepare Pressure Cooker Baby Back Ribs?
Meat and Wine Pairing?
How to thaw meat and seafood safely?
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🥩 Fall-Off-The-Bone Tenderness – Spanish Duroc Baby Back Ribs
Aussie Meat Price-to-Weight – every order is freshly packed just for you.
Our Hormone-Free Spanish Duroc Baby Pork Ribs are perfect for smoking, BBQ, or braising. Add a blend of...
show more
