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HOW TO PREPARE DRY RUBBED DUROC BABY BACK RIB RACK!

by Aussie Meat May 24, 2022

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | BBQ Ribs

Product(s):

HORMONE FREE SPANISH DUROC PORK BABY BACK RIBS (2 PIECES)

Preparation Time: 20 mins / Cook/Marinate Time: 2.45Hrs / Serving: 4

Ingredients:

1 x HORMONE FREE SPANISH DUROC PORK BABY BACK RIBS (2 PIECES)
1 cup barbecue sauce
Dry Rub
⅓ cup brown sugar
1 tbsp sea salt
2 tsp black pepper
1 tbsp chili powder
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dry mustard
1 tsp oregano

Method:

1. Mix all the seasonings together in a small bow. Use a spoon to beak up any lumps.
2. Coat both sides of the racks with the dry rub. Rub the seasonings into the meat.
3. Wrap each rack in one piece of foil, tucking the end pieces in to make a package.
4. Repeat this process with another piece of foil for each rack. Place the rack in the opposite direction so the seams aren't running the same way.
5. Place the dry-rubbed ribs in the refrigerator for two hours to allow the dry rub to penetrate into the meat.
6. Preheat your grill to 350 degrees F. Set up the grill for indirect heat, leaving one area unlit.
7. Place the ribs on the unlit section of the grill. This will allow the ribs to cook slowly using indirect heat. Close the grill & leave the ribs alone for 1 hour. At this point rotate the foil packages switching the ribs in the front with the ribs in the back of the grill. Close the grill & allow the ribs to finish cooking until an internal temperature of 180-190 degrees is reached.
8. Carefully unwrap the ribs. Coat them with your favourite barbecue sauce & place them back over direct heat on clean & oil-coated grill racks to finish the grilling process. Flip the ribs once to finish caramelizing the barbecue sauce on both sides. This will only take a few minutes.
9. Serve the ribs with your favourite sides and enjoy!





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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