Aussie Meat: Your One‑Stop Shop for Meat & Seafood Delivery in Hong Kong

Aussie Meat brings Michelin‑grade meat, seafood, wine, and BBQ grills directly to your home or office across Hong Kong. Simply place your order by midday to enjoy next‑day delivery from Tuesday to Saturday (excluding public holidays). 

Delivery Hours & Charges

  • Delivery windows: Tuesday to Saturday, with time slots from 9 am – 1 pm and 1 pm – 7 pm.

  • Order deadline: Place your order before 12 pm for the earliest next‑day delivery or choose a later date that suits you.

  • Advance scheduling: Orders can be made up to 30 days ahead of time.

  • Free delivery: Enjoy free meat and seafood delivery on orders over HK$800; otherwise, a delivery fee of HK$80 applies.

  • Separate deliveries: Delivery charges don’t apply to BBQ grills, outdoor furnishings, parasols, heaters and mist fans, which are delivered separately.

Order Processing & Cut‑Offs

  • Orders placed after 12 pm on Friday through to before 12 pm Monday are delivered on Tuesday, or the next available delivery day if Tuesday is a public holiday.

  • We process your orders fresh when we return from the weekend or public holidays to ensure premium quality before dispatching them in refrigerated trucks.

Delivery Partnership

We’ve partnered with SF‑Express Cold Chain to deliver our Michelin Star‑quality meat and ocean‑catch seafood in chilled/frozen trucks to your home or office. You can track your order online, and the driver will call to confirm delivery before arrival. For service areas, please refer to SF‑Express delivery information.

Where We Deliver

We deliver to Hong Kong Island, Kowloon, the New Territories, and Lantau Island/South Lantau Island, excluding restricted areas.

  • In Kowloon, we do not deliver to Temple Hill (Shatin Pass Road to Kwun Yum Temple), Lei Yue Mun Praya Road, or any country parks.

  • In Clearwater Bay, we deliver everywhere except Tai Miu.

  • In Sai Kung and Tai Po, we deliver everywhere except Pa Tam Chung, Hoi Ha Wan and Sheung Wan Est.

  • In other parts of the New Territories, we do not deliver to these remote locations: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Tsui Est, Luk Kiu, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Plover Cove or Fa Sam Hang.

Customer Service & Contact

For enquiries or support, contact SF Cold Chain on 2929 2929 or SF Express on 2730 0273.

Delivery Days & Times

  • Delivery days: Tuesday to Saturday.

  • Time options: 9 am – 1 pm or 1 pm – 7 pm (actual delivery may vary due to traffic, weather, busy periods or operational factors).

  • Non‑delivery days: Sundays, Mondays, public holidays and the day after public holidays.

  • Weather delays: Deliveries are suspended during Black Rain or Typhoon 8 warnings; they resume when conditions improve.

Special Requests

If you have any special delivery requirements or questions about our products, please contact us or add your notes in the “Notes to Aussie Meat” section at checkout.

Alcohol Delivery

We also deliver wine and beer to Hong Kong and Kowloon, the New Territories and outlying islands, including South Lantau Island from Tuesday to Saturday. For islands such as Cheung Chau, Mui Wo and Lamma Island, delivery is made to the Central piers only.

Receiving Your Delivery

  • Provide your correct shipping address and phone number so we can reach you.

  • Ensure someone is available to receive and sign for the delivery.

  • If no one is present, your order will return to our cold storage facility; a HK$200 re‑delivery fee applies and we cannot guarantee freshness.

  • Amending delivery details: Once the waybill is generated, our delivery partners charge HK$25 per order to change delivery details.

Ready to Order?

Enjoy premium meat, seafood, wine and BBQ grills delivered direct to you. Place your order by 12 pm today for next‑day delivery and experience the finest Aussie Meat quality at home!