BBQ Duroc Pork Baby Back Ribs Recipe

How To Prepare BBQ Duroc Pork Baby Back Ribs?

Ingredients:

• 2 pork baby back ribs

For the Dry Rub

• 2/3 cup brown sugar packed

• 2 1/2 tbsp onion powder

• 2 1/2 tbsp garlic powder

• 2 tbsp cajun seasoning

• 4 tsp black pepper

• 4 tsp smoked paprika

• 2 tsp kosher salt

• 1 tsp cumin

• 1/2 tsp chili powder

• 1/2 tsp mustard powder

• 1/2 tsp cayenne pepper

• Oil cooking spray

For Final Basting

• BBQ sauce use your favourite or homemade

Instructions:

1. Properly rinse ribs & pat dry with paper towels.
2. Turn the rack of ribs bone side up. Using a sharp small knife, slip it between the membrane & the bone then remove the membrane. It should pull right off after you get some momentum.
3. In a plastic bag, shake together brown sugar, onion powder, garlic powder, cajun seasoning, black pepper, smoked paprika, kosher salt, cumin, chili powder, mustard powder & cayenne pepper until combined.
4. Line a large baking sheet with non-stick foil & lay one of the racks of rib on top. Make sure the foil is longer than the rack.
5. Spray the outside of the rack of ribs with oil spray then massage dry rub into each side of the ribs.
6. Cover the ribs with the foil & wrap tightly then store in the refrigerator for at least 6 hours or overnight.

To Grill Ribs

1. Make sure to properly oil the grates of the grill so the meat won’t stick.
2. Once the grill is ready & hot, place the ribs bone side down on the grill over indirect heat. Grill covered for an 1 ½ hours then turn them over & grill for an additional 1 ½ hours still over indirect heat.
3. Make sure you are checking every now & again on the ribs to make sure they don’t stick or burn if they get close to direct heat. After 3 hours or so, the ribs should be super tender. If not, continue for an additional 30 minutes. The ribs should have an internal temperature of 145°F.
4. Transfer the ribs to direct heat & brush with BBQ sauce on both sides. Grill uncovered for 5-10 minutes then remove.