產品):
歐盟無荷爾蒙帶皮五花肉 (1Kg)
歐盟無激素五花肉帶皮 (1Kg) |買9送1
歐盟無荷爾蒙帶皮烤五花肉 (2Kg)
如何準備丹麥烤五花肉?
材料:
製作說明:
- 將烤箱預熱至240°C/220°C(風扇模式)/氣體標示9級。
- 用廚房紙巾將豬腹肉的皮擦乾。將百里香、海鹽和黑胡椒放入碗中混合均勻。將這個混合物擦在豬肉和豬皮上,然後將豬肉翻面,也擦在豬肉的底部。
- 將豬肉放入耐火的烤盤中,烤25-30分鐘,或直到豬皮變脆。將烤箱溫度降低至180°C/160°C(風扇模式)/氣體標示4級,繼續烤1小時。
- 將蘋果與洋蔥、鼠尾草和少量新鮮磨碎的黑胡椒混合,並將其放在小烤盤的中間。
- 從烤箱中取出豬肉,將其放在蘋果和洋蔥上,確保蘋果和洋蔥在肉下面,以防它們燒焦。將原來的烤盤放一旁。再將豬肉放回烤箱,繼續烤1小時,或直到豬肉變得非常嫩。
- 從保留的烤盤中撇去多餘的脂肪,並將烤盤放在中火上加熱。加入麵粉,並不斷攪拌,煮約1分鐘。逐漸加入蘋果酒和100毫升/3½盎司水,煮沸。繼續煮3-4分鐘,並不斷攪拌。將醬汁過濾到小鍋中,並根據口味調味。放一旁備用。
- 將豬肉轉移到切肉板上。將蘋果和洋蔥盛入加熱過的上菜碗中。將蘋果酒醬加熱至沸騰,並將豬肉切成厚片。將豬肉和酥脆的豬皮與蘋果和鼠尾草一起上桌,並搭配熱醬汁。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.